Don’t let that macaroni and cheese get cold! You’ll be sorry. It’s absolutely the best when eaten while it’s still steaming.straight out of the oven. When the crackers are browned and the cheese is melted, this mouth-watering noodle bake is ready to eat. The noodles soak up the milk and the butter and the cheese envelopes it all. The magic happens when all of these ingredients start melting together. I love the crunch of Ritz crackers on top Ritz Cracker Macaroni and Cheese Let me preface this post by saying.just because Im posting a comfort food recipe does NOT mean Im okay with summer coming to an end. And just to “up” the deliciousness factor, let’s crumble a bunch of buttery Ritz crackers on top. Ritz Cracker Macaroni and Cheese - This is some of the creamiest, cheesiest mac and cheese you will ever taste. Because that’s the way we do it here in Wisconsin. If you’re a dairy fan like I am.keep reading. This mac and cheese recipe is creamy, cheesy and delicious. This fall and winter, this blog is going to be oozing comfort food recipes, so get ready! I know you love them, too! We’re just getting our feet wet today with this Ritz Cracker Macaroni and Cheese. And it’s difficult for me NOT to eat it year round. From crockpot recipes and soups to classic potluck recipes and more, comfort food is my favorite food.ever. ![]() The truth of the matter is.I love comfort food. Heck, I may just get crazy and post a popsicle recipe yet this month. I try to hang on to summer as long as possible. Let me preface this post by saying.just because I’m posting a comfort food recipe does NOT mean I’m okay with summer coming to an end.
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